How to Make Yogurt

"In ATF we made yogurt...

 "...The first day to make yogurt we poured milk into the pot...

"...Then we heated the milk until it was 180 degrees... 

"...When it was 180 degrees we had to bring it down to 120 degrees.  To do that we put the pot into a pan that was full of ice."

--Alzario, grade 7

"Next we added a little yogurt with living bacteria...

"...Then we covered it with tinfoil and left it overnight at room temperature...

"...The next day we checked to make sure that the bacteria had changed it into yogurt.  Then we strained it with a cheesecloth...

"...Finally, we eat!  The yogurt was amazing.  But it was only good after we added honey and jam!"

--Jamari, grade 6

"We learned that there are good bacteria in the yogurt that eat the milk in yogurt and makes it healthy."  "That is not what I was going to expect."

--Cecil, grade 6; Alzario, grade 7